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The 4th of July, known as Independence Day in the United States, commemorates the adoption of the Declaration of Independence on July 4, 1776. This historic document was drafted by Thomas Jefferson and declared the thirteen American colonies' independence from British rule.
The American Revolutionary War had been ongoing for over a year when the Continental Congress adopted the Declaration of Independence. The document outlined the colonies' grievances against the British crown and declared that they were now free and independent states, no longer subject to British authority.
The adoption of the Declaration of Independence marked a pivotal moment in American history, as it laid the foundation for the establishment of the United States of America as a sovereign nation. Independence Day is not only a day of celebration but also a time to honor the sacrifices made by those who fought for America's freedom and to reaffirm the principles of equality, democracy, and freedom that the nation stands for. It serves as a reminder of the importance of preserving and upholding the rights and freedoms that are enshrined in the founding documents of the United States.
On this day, Americans celebrate their freedom and independence with various festivities, such as fireworks, parades, barbecues, concerts, and other public and private events. The day is a time for Americans to reflect on the values of liberty, democracy, and self-governance that the country was founded upon. Let us cherish the blessings of liberty and continue to strive towards a more perfect union, guided by the spirit of independence that defines us as Americans. Happy 4th of July!
Wondering what to do with those leftover hotdogs? Hot dog hash is a recipe for every other mom like me wondering what to do with all the leftover hot dogs after the weekend barbecue is over! This breakfast scramble is a crowd pleaser and a way to use up those leftovers.
Hot Dog Hash Recipe:
Course: Breakfast, Brunch, Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Calories: 201kcal
Ingredients
2 tbsp extra virgin olive oil
4 leftover grilled hot dogs (chopped)
4 leftover hot dog buns
1 20 oz bag refrigerated diced potatoes with onions
2 green bell peppers (seeded & chopped)
1 small yellow onion (peeled & diced)
1/2 tsp garlic powder
1/4 tsp smoked paprika
Instructions
Add the oil to a large cast iron skillet set over medium high heat.
Once hot, add the potatoes and diced onion to the skillet. Toss to coat everything in oil, then spread out in an even layer in the skillet.
Let the potato and onion mixture cook roughly 15 minutes, stirring & tossing every 3 minutes or so.
Stir the hot dogs and peppers into the potatoes, and continue cooking for another 5 minutes-stirring, as needed, until the peppers are tender.
Serve over buttery, toasted leftover hot dog buns with poached eggs on top.
You can double the recipe if serving a crowd.
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